Celebrate Dad with Flavor! Simple and Special Recipes for His Day

Father’s Day is the perfect opportunity to show Dad how much you care with a special meal. You don’t need to be a professional chef to prepare something delicious. Here are simple and tasty recipes that will surprise Dad, from a fun breakfast to a comforting lunch and an irresistible dessert. Get ready to celebrate with flavor!

Breakfast: Homemade Pancakes with Fruit and Syrup

A classic and easy breakfast, perfect for starting the day with a smile.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter (or vegetable oil)
• Fresh fruits (strawberries, banana, berries) for serving
• Maple syrup or honey for serving

Preparation:

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix gently until combined (do not overmix).
4. Heat a non-stick skillet over medium heat. Grease lightly if needed.
5. Pour about ¼ cup of batter onto the skillet for each pancake.
6. Cook for 1-2 minutes per side, or until bubbles appear on the surface and the edges look cooked.
7. Flip the pancake and cook on the other side until golden brown.
8. Serve pancakes pancakes with fresh fruits and maple syrup or honey.

Lunch: Roasted Chicken with Herbs and Lemon

A simple, flavorful, and comforting dish, perfect for a family lunch.

Ingredients:

• 1 whole chicken (approximately 1.5 – 2 kg)
• 2 lemons, cut into quarters
• 4 cloves of garlic, minced
• 4 sprigs of fresh rosemary
• 4 sprigs of fresh thyme
• 4 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Potatoes and carrots, cut into large chunks (optional)

Preparation:

1. Preheat oven to 200°C (400°F).
2. Rinse the chicken well inside and out, and pat it completely dry with paper towels.
3. In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Rub this mixture all over the chicken, inside and out.
5. Place the lemon quarters inside the chicken cavity.
6. If using potatoes and carrots, place them around the chicken in a roasting pan. Drizzle them with a little oil and season with salt and pepper.
7. Roast for approximately 1 hour 15 minutes to 1 hour 30 minutes, or until the skin is golden brown and the juices run clear when the thigh is pierced. The internal temperature should reach 75°C (165°F).
8. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
9. Serve hot, alongside the roasted vegetables.

Dessert: Simple Chocolate Brownies

An indulgent and easy-to-make dessert that any chocolate lover will love.

Ingredients:

• 100g unsalted butter
• 100g semi-sweet chocolate, chopped
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped nuts or chocolate chips (optional)

Preparation:

1. Preheat oven to 180°C (350°F). Grease and flour a 20×20 cm square baking pan.
2. In a double boiler or in the microwave, melt the butter and chopped chocolate until smooth. Let cool slightly.
3. In a bowl, beat the eggs with the sugar until the mixture is light and creamy.
4. Add the melted chocolate mixture and vanilla extract, mix well.
5. In another bowl, whisk together the flour and salt. Add the dry ingredients to the wet mixture and mix until just combined (do not overmix).
6. If using nuts or chocolate chips, fold them into the batter.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).
9. Let the brownies cool in the pan before cutting into squares.

4. Fresh Salad with Grilled Chicken and Avocado

A light and flavorful salad, perfect for a quick lunch or a healthy dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt, pepper, and garlic powder to taste
• 4 cups mixed greens
• 1 avocado, diced
• 1 tomato, diced
• ½ red onion, thinly sliced
• ¼ cup sweet corn (optional)
• Simple vinaigrette (olive oil, vinegar or lemon juice, salt, pepper)

Preparation:

1. Season the chicken breasts with olive oil, salt, pepper, and garlic powder.
2. Heat a grill or skillet over medium-high heat.
3. Cook the chicken for 5-7 minutes per side, or until cooked through and juices run clear. Let rest for a few minutes before slicing into strips.
4. In a large bowl, combine the lettuce, avocado, tomato, red onion, and corn (if using).
5. Add the grilled chicken to the salad.
6. Dress with vinaigrette to taste before serving.

5. Pasta with Fresh Tomato Sauce and Basil

A simple, quick, and flavorful dish, perfect for a light dinner.

Ingredients:

• 300g pasta (spaghetti, penne, fusilli, etc.)
• 2 tablespoons extra virgin olive oil
• 3 cloves of garlic, minced
• 400g crushed tomatoes (or chopped fresh tomatoes)
• Fresh basil leaves
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Preparation:

1. Cook the pasta according to package directions until al dente. Drain, reserving a little of the pasta water.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for 1 minute, until fragrant (do not let it burn).
4. Add the crushed tomatoes and season with salt and pepper. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add the chopped fresh basil leaves and mix.
6. Add the drained pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add some of the reserved pasta water.
7. Serve hot, topped with grated Parmesan cheese if desired.

6. Simple No-Bake Cheesecake

A creamy and refreshing dessert that doesn’t require turning on the oven.

Ingredients:

• 200g graham cracker crumbs
• 100g melted butter
• 400g cream cheese, at room temperature
• 1 can condensed milk (370g)
• 1 cup heavy cream, cold
• 1 teaspoon vanilla extract
• Fresh fruits or fruit sauce for topping (optional)

Preparation:

1. In a bowl, mix the graham cracker crumbs with melted butter until moistened.
2. Press the mixture evenly onto the bottom of a 20cm springform pan. Refrigerate for at least 30 minutes.
3. In a large bowl, beat the cream cheese with the condensed milk and vanilla extract until smooth and no lumps.
4. In another bowl, beat the cold heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until just combined.
6. Pour the mixture over the graham cracker base in the pan.
7. Refrigerate for at least 4 hours, or until the cheesecake is firm.
8. Top with fresh fruits or fruit sauce before serving.

7. Chicken and Vegetable Stir-Fry

A quick, healthy, and versatile option, perfect for a light meal or dinner.

Ingredientes:

• 300g boneless, skinless chicken breast, cut into strips
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger (optional)
• 1 tablespoon vegetable oil
• 1 onion, cut into strips
• 1 carrot, cut into strips
• 1 red bell pepper, cut into strips
• 1 cup broccoli florets
• 2 cloves of garlic, minced
• Sesame seeds for garnish (optional)

Preparation:

1. In a bowl, mix the chicken strips with 1 tablespoon soy sauce and ginger (if using). Marinate for 10 minutes.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the marinated chicken and stir-fry until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the onion, carrot, bell pepper, and broccoli. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
5. Add the minced garlic and stir-fry for 1 minute more.
6. Return the chicken to the skillet with the vegetables.
7. Add the remaining 1 tablespoon soy sauce and mix well to combine everything.
8. Serve hot, garnished with sesame seeds if desired.

8. Quick Chocolate Mousse

A light, creamy, and delicious dessert that can be made in just minutes.

Ingredients:

• 150g semi-sweet chocolate, chopped
• 250ml heavy cream, cold
• 2 tablespoons sugar (or to taste)
• 1 teaspoon vanilla extract
• Cocoa powder or berries for garnish (optional)

Preparation:

1. In a double boiler or in the microwave, melt the chopped chocolate until smooth. Let cool slightly.
2. In a large bowl, beat the cold heavy cream with the sugar and vanilla extract until stiff peaks form.
3. Gently fold the slightly cooled melted chocolate into the whipped cream until combined, being careful not to deflate the cream.
4. Pour the mousse into individual cups or glasses.
5. Refrigerate for at least 2 hours, or until firm.
6. Garnish with cocoa powder or fresh berries before serving if desired.

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